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Restaurant

View from the panoramic terrace of osteria del borgo montepulciano

View from the panoramic terrace of osteria del borgo montepulciano

Internal room with barrel vault from 1250

The Restaurant Osteria del Borgo is placed on the main square of the town, the Piazza Grande, in the same heritage building from the XIVth century where the Hotel is located.

The Osteria offers a wide choice of Tuscan specialties with homemade pasta and a wide selection of local wines.

The restaurant has two internal rooms, the recently renewed room that faces the Piazza Grande and the underground room with barrel vaults from the XIII century. In summertime, according to the weather, the Osteria del Borgo offers the popular panoramic terrace with breathtaking view on the Tuscan hills of the Orcia Valley and the Valdichiana.

The staff highly recommends to make a reservation, especially during high season and if you’d like to make sure to get a table in the terrace. The Osteria is available to accommodate groups for up to 50 people.

The Osteria is open for lunch from 12pm to 15,25pm and for dinner from 7pm to 10pm.  From April to October there is no day off, while during low season it is closed on Tuesday.

MENU

APPETIZERS :

 

   Bruschette Trio(tomato and basil ,garlic and olive oil, cheese and Ham) € 8.00

   Potatoes and Cauliflower Flan with Pecorino cheese fondue   € 8.50

   Canapés and Tuscan cold cuts(Salami,Finocchiona,Ham) € 9.00

   Pecorino sheep cheese with cold cuts  € 9.50                                                           

   Mix of Pecorino di Pienza sheep’s cheeses with homemade jams  € 10.00

   Beef tartare with redution of anchovies and cappers and egg yolk  €  11.00

   Cinta Senese’s cold cuts(local free range pig) € 13.00

 

FIRST   DISHES :

   

   Ribollita (Local Vegetables soup with bread) €  8.50

   Tuscan soup with 15 legumes €  9.00

   Pici  with Ragù (Bolognese sauce with tomato and meat) €  9,00

   Pici  all’Aglione (Mildly Spicy sauce with Tomato) €  9.00

   Pici alla carbonara of cinta senese and pecorino cheese of Pienza €  12.00

   Potato Gnocchi with  duck sauce and pecorino cheese of Pienza  € 10.00

   Tagliatelle with white Chianina beef(local cow) ragù  € 10.00

   Gnudi maremmani(Spinach and ricotta big gnocchi)  on mascarpone and walnuts cream€ 10.00

   saffron and asparagus Risotto   € 10.00

 

Pici is the local homemade pasta, a handmade thick spaghetti made out of water and flour

 

 

SECOND    DISHES :

  

   Fiorentina steak(Price per 100 grams, minimum 1 Kilogram/2,2 Pounds)    € 4.00 per Hg

   Vegan Hamburgher(Only patty)of Chickpeas, zucchini and carrots on rocket salad cream €  10.00

   Pork liver with fennel with turnips  €  10.00

   Etruscan rabbit (stew in vegetable)   € 14.00

   Breaded  lamb with Valdorcia apple puree   €  14.00

   Boar Stew with polenta  €  14.00

   Tagliata steak with rosemary     € 15.00

   Braised beef cheek on Vino Nobile sauce with mashed potatoes   €   15.00

   Beef filet on Vino Nobile reduction and caramelized shallot            €   20,00

 

SIDE DISHES :

Mix salad € 4.50

Fagioli all’ uccelletto  €  4.50

Roasted potatoes  € 4.50

Sour spinach     €  4,50

Artichoke hearts in the pan e  5.00

HOMEMADE CAKES :

Tiramisù € 5.50

Panna cotta € 5.00

Cheesecake  €  6.00

Berries semifreddo  €  6.00

Semifreddo with cantucci and vin santo € 6.00

Cantucci and vin santo € 6.00

House crostata   €  5.00

 

Fruit € 3.50

 

 COVER CHARGE: (a small fee for bread,olive oil,winegar,clean linens etc) € 2.00 Water 0,75 l. € 2.00 ½ l. € 1.00

Recommended on tripadvisor!